Hallows, Saints & Souls

I’ve been reading about the meaning behind Halloween, which is celebrated on 31 October (All Hallows’ Eve) with All Hallows’ Day (which is also known as All Saints’ Day) on 1 November and All Souls’ Day on 2 November.  It’s lovely to remember the Christian origins of Halloween as much as I’m not a huge fan of the commercialisation of it.  I guess I have similar sentiments about Christmas and can’t quite believe my local newsagency is already stocking Christmas cards this early.

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Image via Nest Architects

I visited Westfield Doncaster today while my car was being serviced nearby and kikki.K‘s window display was also similarly festive with Christmas stationery.  Come on people – we haven’t even celebrated Melbourne Cup week!  However, the seed was planted and given I had a number of hours to kill – I did end up starting some early Christmas shopping.  I always head to Australian Geographic for children’s presents and it’s great there’s a Readings book store (pictured above) now at Doncaster too.  My other favourite place for buying living presents in the form of plants and trees are the local nurseries – The Greenery in Heidelberg and Bulleen Art and Garden.  You can also buy indigenous plants at the La Trobe Wildlife Sanctuary.  Both nurseries stock beautiful and exotic gifts as well and I’ll be making a beeline for one of them soon as the cockatoos have managed to decapitate one of the succulents that I left on the outdoor table (I should have known better!).

 

Mr Rosanna and I went out for dinner last Friday night to the former Village Tavern on Burgundy Street in Heidelberg which has now been re-born as modern Greek restaurant – Elia (meaning olive).  It is now more upmarket and the prices have also gone up but it’s now a much more ambient place to eat and it was packed.  The next generation of the same family have taken over and it’s reflected in the menu, decor and dress of the staff.  If you go try the slow cooked lamb which was sensational – I’d also try the calamari or char-grilled octopus next time. Their version of saganaki with pear and star anise is also highly recommended.